Food is too important to be left in Dutch hands! Yes yes, they know their stampootje, but that’s NOT food, that’s just…stampootje, you know! Beef: stewed. Potatoes: stewed. Envy: stewed. Jus de nage: stewed! Even the mayonnaise that some SAD INDIVIDUALS (you read me, Pim!) insist to put on top of it. Everything’s stewed, the diners more than everything else, therefore: let’s bring some crispiness and life back into the food in the Dutchland! I am offering myself and a humble guide, chef, critique, conneisseurs and overall food bastard. Hey, I don’t miss a thing! I am fat, I am Italian, I can cook according to my beloved Vrouw, and I can pronounce “BRUSCHETTA” (pron. “Br-UUU-sk’-tT-AAAAAAHHHH”) like it should! Welcome to the non-Dutch food review, mostly about restaurant and eateries in the lovely city of Haarlem, NL, but also about everything else, yes, why not?